Kitchen Chef

Responsibilities: - Assist in food preparation and cooking under the supervision of the head chef - Follow recipes and portion control guidelines to ensure consistency in food quality - Maintain a clean and organized kitchen area, including washing dishes and sanitizing surfaces - Assist with inventory management, including receiving and storing food...

Job Summary: **Responsibilities**: - Food preparation - Support the kitchen staff in preparing food items as directed - Maintain a clean and organized kitchen area - Operate kitchen equipment under supervision - Follow food safety guidelines and procedures - Assist with inventory management and stock rotation **Requirements**: - Previous experience in a...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption,...

Bowie is inspired by the opulence of the 80s. The venue is opening in mid-October and will offer a unique blend of live entertainment, nightly DJs, elevated American-inspired bites, and high-quality cocktails. This lower-level lounge, with a capacity of 140 guests, promises an exciting, high-energy experience every night. **Position Summary**: We are...

**Position: Head Chef** **Location: Benedetta - Old Port, Montréal** **Cuisine: Mediterranean, Italian-inspired** Benedetta, a new restaurant launching soon in the Old Port of Montréal, is seeking an experienced **Head Chef** to lead our kitchen team. We specialize in Mediterranean and Italian-inspired cuisine, focusing on fresh ingredients, creativity,...

_**Position Profile**:_ The Restaurant Head Chef is a key management position within the kitchen department. Reporting to the Executive Chef and Executive Sous-Chef, the Head Chef oversees the daily operations of the restaurant kitchen. Responsibilities include managing food costs, supervising production to reduce waste, and conducting daily culinary...

Job Description: Chef de Partie Pizzeria-Garde Manger Station Position: Chef de Partie (Full-Time) Location: Pizzeria Magpie, Montreal QC Department: Kitchen Reports to: Head Chef Overview: We are seeking a skilled and passionate Chef de Partie to join our dynamic team at Pizzeria Magpie. As a Chef de Partie, you will play a crucial role in the...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Ranks of chefs**: - Sous-chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and...

LA CENA TRAITEUR We are looking for a passionate and experienced **Chef de Cuisine** to join our dynamic and expanding team! We specialize in **corporate lunches, banquets, canapés, weddings**, and more. If you thrive in a fast-paced environment and have a strong background in catering, we want to hear from you! **Key Responsibilities**: - Lead and train...

**Overview** **Duties** - Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment promptly and efficiently. - Assist in food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes as directed by chefs. - Ensure that all food handling and safety standards are adhered to at all times. -...