Restaurant Manager

1 week ago

Toronto, Canada Paupers pub Full time

Be a leader in an engaging restaurant setting, gaining experience in all facets of restaurant management. Our workplace offers plenty of room to learn and grow, and gives you the rewarding payback of directly witnessing the positive impact of your work on the business. We are excited to see how you can put your own stamp on our 35 year old traditional downtown pub.

**Duties**:

- Manage bars, service floors, patios, door, and kitchen during peak business hours
- Maintain service standards across front and BOH departments
- Provide customer service to diners and guests, assuring they are comfortable and attended to
- Coach, support, and train FOH and support staff
- Maintain inventory controls
- Provide general input into the development of overall restaurant experience
- Assist in overall management of restaurant operations, including sanitation, ordering, maintenance inspections

**Required Skills**:

- Organized and attentive, pays close attention to detail
- Leading with empathy-- understands people and is capable of managing a team with diverse personalities and backgrounds
- Can problem-solve quickly
- Manages time well and can prioritize multiple ongoing tasks
- Values customer experience and good customer service
- Enjoys working with their hands and on their feet
- Appreciates working in an environment that welcomes diversity
- General knowledge of food and beverage is an asset
- Restaurant supervision experience is an asset
- Able to work nights, weekends and holidays

**Job Types**: Full-time, Permanent

**Salary**: $45,000.00-$55,000.00 per year

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

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