Restaurant Manager

7 days ago

Toronto, Canada Restaurant Lucie Full time

Manager - Lucie Restaurant, Toronto

About Lucie Restaurant:
Lucie is a Michelin-recommended fine dining restaurant in the heart of Toronto’s financial district. Led by renowned French chefs and a team of hospitality professionals, we offer an exceptional dining experience rooted in French culinary tradition, elegance, and warm hospitality. Our commitment to excellence is unwavering, and we are searching for a dedicated General Manager to uphold and elevate our vision.

The Role:
We are seeking a passionate and committed Restaurant Manager to lead Lucie’s daily operations, ensuring an exceptional guest experience while maintaining the highest standards of service and efficiency. This is not just a management position—it is an opportunity to run one of Toronto’s most beautiful fine dining restaurants with a hands-on approach, strong leadership, and a deep appreciation for hospitality.

Key Responsibilities:
Operational Excellence: Oversee daily restaurant operations, ensuring seamless service, impeccable guest experiences, and adherence to Michelin-level standards.

Leadership & Team Development: Build, inspire, and manage a high-performing team, fostering a culture of professionalism, respect, and continuous improvement.

Guest Experience & Hospitality: Cultivate a warm and inviting atmosphere, ensuring personalized service that exceeds guest expectations.

Business Growth & Reputation: Maintain Lucie’s reputation as one of Toronto’s premier fine dining establishments by upholding the restaurant’s identity and guest loyalty.

Wine knowledge will be higly recommended.

Who You Are:
A true hospitality professional with a deep passion for fine dining and guest experience.

An experienced leader (minimum 5 years in fine dining management) with a proven track record in high-end restaurants.

Detail-oriented, with an understanding of what makes a restaurant truly great—from service flow to ambiance.

A hands-on manager who thrives in a fast-paced environment and leads by example.

Financially savvy, with experience managing P&L, budgets, and operational costs.

Committed to excellence—not just in food and service, but in every detail that creates an unforgettable experience for our guests.

Dedicated and reliable, willing to go above and beyond to maintain Lucie’s standards and reputation.

Why Join Lucie?

Work with Michelin-recognized culinary talent and a dedicated team.

Be part of one of Toronto’s most elegant and refined dining destinations.

Lead with autonomy, making a meaningful impact on the restaurant’s success.

Competitive salary, benefits, and opportunities for professional growth.

If you are ready to take ownership of a truly special fine dining restaurant, we would love to hear from you. Lucie is more than just a restaurant—it’s an experience. We are looking for someone who will treat it as their own, ensuring it remains one of Toronto’s finest.

Pay: From $80,000.00 per year

**Benefits**:

- Extended health care
- Paid time off

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 3 years (required)

**Language**:

- English (required)

Work Location: In person

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