Sous Chef
3 days ago
Job Description:At Inniskillin you are Confident, Gracious, and Cool. As Canada’s original estate winery, Inniskillin is for those who make the impossible, possible. We know that with great risk comes great reward. We live by the mantra “If you think it can’t be done, just watch us do it.” We work and play hard, but balance is important too. We celebrate the doers and the people who believe in themselves.Sous Chefs will act as an assistant manager to the winery Chef and help lead a culinary/kitchen team in developing and executing patio/restaurant, wine and food pairing experiences including special events. Ensure all dishes are prepared to Arterra standards to showcase our premium VQA wines that align within wineries brand strategy. Assist with offsite catering when required.Team members enjoy:· Competitive wages (include language premiums)· Creative incentive programs· Full training and exciting long-term career opportunities· Flexible hoursDuties/Responsibilities/Procedures:· Execution of food delivery for patio/restaurants and special events· Preparation of food ensuring quality, consistency and presentation are meeting all winery and health standards· Providing exceptional and professional customer service· Ensure line cooks and kitchen assistants are preparing food according to standards and adhering to kitchen policies· Off-site catering when required· Assist Chef as required· Representing the winery at offsite eventsJob Requirements:· Red Seal Certification· 3-5 years professional cooking experience· Ability work well within a team-focused environment· Knowledge of variety of cooking methods· Knowledge of and ability to respond to special dietary needs· Ability to multi-task and work in a fast-paced environment· Responsible and trustworthy· Ambitious and goal-oriented· Ability to stand for long periods of time· Wine knowledge an asset but not necessary as training is provided· Must be available to work on evenings and weekends· Food Safe Handler’s CertificationCompensation: $24/hr plus gratuities
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sous-chef
2 weeks ago
Niagara Falls, Canada Wind Japanese & Thai Full timeOverview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Non-smoking Work setting - Formal dining room - Staff accommodation available - Restaurant Ranks of chefs - ...
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sous-chef
1 week ago
Niagara Falls, Canada Government of Canada Full timeOverview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Formal dining room Staff accommodation available Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and...
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sous-chef
6 days ago
Niagara Falls, Canada Government of Canada - Central Full timeOverview Languages: English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Formal dining room Staff accommodation available Restaurant Ranks of chefs Sous-chef Responsibilities Estimate amount and costs...
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sous-chef
4 weeks ago
Niagara Falls, Canada Government of Canada - Central Full timeOverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...
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Sous Chef
2 days ago
Niagara Falls, Ontario, Canada Niagara Parks Full timeSous ChefUnder the direct supervision of the Chef at Table Rock House Restaurant, and within established policies, procedures, and guidelines, assists with managing the kitchen operations at both Table Rock House Restaurant and Table Rock Bistro and Wine Bar. Ensures that safety and operational practices and procedures are understood, implemented, and...
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chef
2 weeks ago
Niagara Falls, Ontario, Canada Queen's Coach Family Restaurant Full timeOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...
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Chef de Partie
7 days ago
Niagara Falls, Canada Old Stone Inn Boutique Hotel Full time**Description** We are currently seeking an experienced **Chef de Partie** to join our team in the Food & Beverages industry. As a Chef de Partie, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef & Sous Chef, you will play a crucial role in ensuring the...
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Sous Chef
2 days ago
Okanagan Falls, Canada Arterra Wines Canada Full timeJob Description:See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are a proud member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan. THE OPPORTUNITYAs the...
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Sushi Kitchen Lead
1 week ago
Niagara Falls, Canada Government of Canada Full timeA government agency is seeking a Sous-chef in Niagara Falls, Canada. The role includes supervising kitchen activities, planning menus, and adhering to food safety standards. Candidates should have 3-5 years of experience and relevant cooking certifications. Responsibilities also include training staff, estimating food costs, and preparing specialty dishes,...
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Specialist Chef
5 days ago
Niagara-on-the-Lake, Canada NGA SQUARED Inc. Full timeEducation: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Formal dining room - Restaurant - Bar **Ranks of chefs**: - Head chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...