Specialist Chef

Overview Languages: English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On Site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Bar Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption,...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - Bar - **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Job detailsSalary 24.00 hourly / 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3435976OverviewLanguagesEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.Work...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or moreor equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingFormal dining roomStaff accommodation availableRestaurantUrban areaWilling to relocateCentral food commissaryRanks...

Education:Expérience:EducationSecondary (high) school graduation certificateAsset languagesHindiWork site environmentHotWork settingRestaurantRanks of chefsExecutive chefChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...