sous-chef

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Formal dining room Staff accommodation available Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and...

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Chef / Tandoor A new Indian Restaurant is looking for a responsible and hard-working member to join our kitchen team. Experience of 1+ years in Indian cuisine is a **must**. Job Duties Include by are not limited to: The applicant should be a team worker, punctual, proactive, outgoing, and dependable, and be required to perform the following tasks: -...

**Additional Information**:This hotel is owned and operated by an independent franchisee, Sheraton Fallsview Hotel. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing,...

**Job Overview** **Responsibilities** - Prepare and cook high-quality meals according to the restaurant's menu and standards. - Oversee kitchen operations, including inventory management and food preparation processes. - Manage and train kitchen staff, fostering a collaborative team environment. - Ensure compliance with food safety regulations and maintain...

**Company Overview** As a member of the Frontier BBQ and Smokehouse restaurant you will be a part of an integral team in offering a unique - BBQ style experience to our Guests. We have a service-oriented culture in which each associate strives to be responsive, be respectful and deliver great experiences to our Guests. **Position...

A government agency is seeking a Sous-chef in Niagara Falls, Canada. The role includes supervising kitchen activities, planning menus, and adhering to food safety standards. Candidates should have 3-5 years of experience and relevant cooking certifications. Responsibilities also include training staff, estimating food costs, and preparing specialty dishes,...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

Chef de PartieJob Type: Seasonal (May– October 2026)Liquidity WinesOkanagan Falls, British ColumbiaAbout Us:Located 15 minutes from downtown Penticton in the Heart of Wine Country, Liquidity offers an artisan approach to winemaking - taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with...