Restaurant Operations Supervisor

3 weeks ago


Abbotsford, British Columbia, Canada The Chopped Leaf Full time
Job Summary

The Chopped Leaf is seeking a skilled Restaurant Operations Supervisor to oversee the daily activities of our food service team. This role requires a strong understanding of food preparation and presentation, as well as exceptional leadership and communication skills.

Key Responsibilities
  1. Establish Efficient Work Schedules: Plan and coordinate staff work schedules to ensure seamless food service operations.
  2. Supervise Food Preparation: Oversee the preparation and portioning of food to meet quality control standards.
  3. Train and Develop Staff: Provide guidance and training to team members on job duties, sanitation procedures, and safety protocols.
  4. Inventory Management: Accurately estimate ingredient and supply needs for meal preparation and maintain records of stock and inventory.
  5. Quality Control: Ensure that food and service meet high standards of quality and presentation.
  6. Reporting and Record-Keeping: Prepare and submit reports on sales, stock, and other relevant metrics.
  7. Work Term: This is a permanent position with a 40-hour workweek.
  8. Work Language: English is the primary language of communication.


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