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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Operations Manager
MIDORI JAPANESE RESTAURANT seeks an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Responsibilities:
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Requirements:
- 2 years to less than 3 years of experience in food service
- Permanent position
- 30 to 40 hours per week