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Restaurant Operations Manager
2 months ago
Company Overview:
We are a leading restaurant and sweets company looking for a skilled Restaurant Operations Manager to join our team.
Salary:
The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience.
Job Description:
- Determine the type of services to be offered and implement operational procedures that meet customer needs.
- Balance cash and complete balance sheets, cash reports, and related forms accurately and efficiently.
- Conduct performance reviews to identify areas for improvement and develop strategies for growth.
- Cost products and services effectively to maintain profitability.
- Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
- Organize and maintain inventory levels to minimize waste and maximize efficiency.
- Ensure health and safety regulations are followed to protect employees and customers.
- Negotiate arrangements with suppliers for food and other supplies to secure the best prices.
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Required Skills and Qualifications:
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
- 2 years to less than 3 years of experience in a similar role
Benefits:
This position offers a comprehensive benefits package, including medical, dental, and vision coverage, as well as a retirement plan and paid time off.
Others:
Our restaurant operates in a fast-paced environment, and we require individuals who can work under pressure. We offer a dynamic and supportive work environment that values teamwork and collaboration.