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Restaurant Operations Director
2 months ago
We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our restaurant, Triple O's.
The successful candidate will be responsible for leading a team of staff and ensuring that all areas of the restaurant meet our high standards.
Key Responsibilities- Monitor staff performance and provide feedback to ensure they are meeting expectations
- Recruit and train new staff members to maintain a high-quality team
- Conduct regular performance reviews to identify areas for improvement
- Ensure compliance with health and safety regulations and protocols
- Negotiate arrangements with suppliers for food and other supplies
- Handle customer complaints in a professional and courteous manner
The ideal candidate will have experience in a similar role, excellent communication skills, and the ability to lead a team effectively.
Requirements- 1 year to less than 2 years of experience in a management position
- Degree: Secondary (high) school graduation certificate
- Language: English
- Work hours: 35 hours per week
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.