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Restaurant Operations Supervisor

2 months ago

Abbotsford, British Columbia, Canada Tim Hortons Full time
Job Description

We are seeking a highly skilled Restaurant Operations Supervisor to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of customer service and food quality meet our high standards.

About the Role
  • We are looking for someone with strong leadership skills and experience in managing a team.
  • You will oversee the preparation and portioning of food, supervise staff, and train them on job duties, sanitation, and safety procedures.
  • Establish methods to meet work schedules, estimate ingredient and supply needs, and prepare budgets and cost estimates.
  • You will also address customer complaints, maintain records, and ensure that food and service meet quality control standards.
Key Responsibilities
  1. Supervise and co-ordinate activities of staff who prepare and portion food.
  2. Train staff in job duties, sanitation, and safety procedures.
  3. Estimate ingredient and supplies required for meal preparation.
  4. Hire food service staff.
  5. Prepare budget and cost estimates.
  6. Address customers' complaints or concerns.
  7. Maintain records of stock, repairs, sales, and wastage.
  8. Prepare and submit reports.
  9. Supervise and check assembly of trays.
  10. Establish work schedules.
Benefits

As a Restaurant Operations Supervisor at Tim Hortons, you can expect a competitive salary, including an estimated $55,000 - $65,000 per year, depending on your experience and qualifications. You will also receive a comprehensive benefits package, including dental and health care plans, as well as opportunities for professional development and growth within our company.