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Restaurant Operations Manager

2 months ago

Abbotsford, British Columbia, Canada Triple O's Restaurant Full time

About the Role:

  • We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Triple O's Restaurant.

Key Responsibilities:

  • Staff Performance Monitoring: Oversee the performance of restaurant staff, providing guidance and support to ensure seamless delivery of customer service.
  • Staff Recruitment: Recruit, hire, and train new staff members to meet business demands and promote a positive work environment.
  • Performance Reviews: Conduct regular performance reviews to assess employee skills and provide constructive feedback for growth and development.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for all employees.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies, optimizing costs and ensuring quality standards are met.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, resolving issues promptly and fairly.

Requirements:

  • Education: High school graduation certificate is required; further education or certifications may be advantageous.
  • Experience: A minimum of 1 year to less than 2 years of experience as a Restaurant Operations Manager or in a related role.
  • Language: Fluency in English (primary language) is essential.
  • Working Hours: Full-time position, approximately 35 hours per week.

What We Offer:

  • A competitive salary: $45,000 - $60,000 per annum, commensurate with experience.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.