Restaurant Operations Manager
5 days ago
The ideal candidate will possess strong leadership skills and the ability to manage multiple tasks simultaneously. As a Restaurant Operations Manager at Patna Sweets & Restaurant, you will be responsible for determining the type of services to be offered and implementing operational procedures.
Key Responsibilities- Budgeting and Cost Control: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial management.
- Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback for growth and development.
- Safety and Compliance: Ensure health and safety regulations are followed, and enforce provincial/territorial liquor legislation and regulations.
- Inventory Management: Organize and maintain inventory levels to optimize stock and minimize waste.
- Negotiation and Supplier Management: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
In this role, you will also plan, organize, direct, control, and evaluate daily operations to ensure seamless execution and maximum efficiency. You will work in a fast-paced environment under pressure, demonstrating dependability, efficient interpersonal skills, reliability, and team player qualities.
Requirements- Experience: 2 years to less than 3 years of experience in a similar role.
- Education: Secondary (high) school graduation certificate.
- Work Conditions: 40 hours per week, permanent position.
- Language: English is the primary language of communication.
We offer a competitive salary, estimated to be around $65,000 - $75,000 per year, based on industry standards and location. If you are a motivated and organized individual with a passion for restaurant operations, we encourage you to apply for this exciting opportunity.
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