Food and Beverage Operations Manager
1 week ago
Heritage Inn Hotel & Convention Centre is seeking a skilled Food and Beverage Supervisor to join our team.
About the Role:
- Lead and manage the restaurant staff, ensuring excellent service and high-quality food preparation.
- Develop and implement training programs to enhance staff performance and customer satisfaction.
- Conduct regular performance evaluations and provide constructive feedback to staff.
- Respond promptly and professionally to guest concerns and complaints.
- Coordinate daily tasks and schedules, ensuring seamless operations.
- Maintain a clean and organized work environment, adhering to health and safety standards.
Requirements:
- Strong leadership and communication skills, with the ability to motivate and inspire staff.
- Excellent customer service skills, with a focus on providing exceptional guest experiences.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Food and Beverage Server Certification is a plus.
- Physical stamina to stand for long periods and perform light lifting.
What We Offer:
- Competitive hourly wage based on experience.
- Discounted hotel stays and wholesale purchasing benefits.
- On-site parking and flexible scheduling.
How to Apply:
Successful applicants will be contacted directly for an interview. We thank all applicants for their interest.
Job Type: Full-time
Pay: $19.40 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
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