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Food and Beverage Operations Manager
2 months ago
Job Summary:
The Heritage Inn Hotel is seeking a highly skilled Food and Beverage Operations Manager to oversee the daily operations of our restaurant. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe work environment.
Key Responsibilities:
- Hire, train, and supervise restaurant staff to ensure excellent customer service and high-quality food preparation.
- Conduct performance evaluations and provide ongoing training to staff to improve skills and knowledge.
- Coordinate daily tasks and schedules to ensure efficient restaurant operations.
- Respond promptly to guest concerns and resolve issues in a professional manner.
- Ensure all new employees are properly trained and equipped to provide exceptional service.
- Maintain a clean and organized work environment, including the restaurant, kitchen, and storage areas.
- Ensure all equipment is functional and well-maintained, reporting any deficiencies to management.
Requirements:
- Strong leadership and communication skills to motivate and guide staff.
- Excellent customer service skills to ensure guest satisfaction.
- Ability to work in a fast-paced environment and make decisions quickly.
- Organizational skills to manage multiple tasks and priorities.
- Food and Beverage Server Certification is an asset.
- Ability to apply safe work practices and maintain a safe work environment.
Working Conditions:
- Shift work, including evenings, weekends, and holidays.
- Standing for long periods and physical labor may be required.
Benefits:
- Discounted hotel stays and wholesale purchasing.
- Competitive hourly wage based on experience.
Language Requirements:
- English is the primary language required, but French is not necessary.
Work Schedule:
- Day shift, evening shift, and on-call shifts may be required.
- Weekends and holidays may be required.