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Senior Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Senior Restaurant Operations Manager to oversee the daily operations of our Sizzling Tandoor Restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, maintaining high standards of quality and safety, and driving business growth.
Key Responsibilities:- Determine menu offerings and implement operational procedures to optimize efficiency and profitability.
- Negotiate with suppliers to secure the best deals on food and other essential supplies.
- Develop and maintain relationships with clients for catering and facility rentals.
- Address customer complaints and concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily restaurant operations to ensure seamless execution.
- A minimum of 1 year of experience in a similar role within the foodservice industry.
- Excellent communication and interpersonal skills.
- A strong ability to multitask, prioritize tasks, and manage time effectively.
- A keen eye for detail and a commitment to maintaining high standards of quality and cleanliness.
- A competitive salary ranging from $50,000 to $65,000 per year.
- A comprehensive benefits package including health, dental, and vision insurance.
- A generous paid time off policy.
- The opportunity to work with a dynamic and growing company in the heart of the city.
This is a permanent position offering 32-40 hours of work per week. The language of work is English.