Restaurant Operations Manager
4 weeks ago
BeBee Professionals is seeking a skilled Restaurant Operations Manager to lead our team in Victoria, Canada.
Job Summary:This is a $55,000 - $65,000 per year opportunity for a motivated and experienced professional to oversee daily restaurant operations, ensuring exceptional customer service and a welcoming atmosphere for guests.
Responsibilities:- Manage Restaurant Staff: Supervise and train staff to deliver high-quality service, ensuring excellent guest experiences.
- Ensure Food Quality: Monitor food preparation, presentation, and quality control to maintain standards.
- Customer Service: Handle customer inquiries, resolve complaints promptly, and provide excellent service.
- Collaborate with Management: Work closely with management to optimize restaurant operations, improve efficiency, and increase revenue.
- Previous Experience: Proven experience in a supervisory role within the food service industry, preferably in a similar setting.
- Leadership Skills: Strong leadership and communication skills, with the ability to motivate and guide staff.
- Adaptability: Ability to work in a fast-paced environment, adapting to changing situations and priorities.
- Knowledge: Familiarity with food safety regulations, health codes, and sanitation practices.
- Availability: Willingness to work flexible hours, including evenings and weekends, as needed.
- Competitive Salary: A competitive salary, with opportunities for performance-based bonuses.
- Employee Perks: Employee discounts on food and beverages, plus opportunities for professional development and advancement.
- Supportive Environment: A supportive and fun work environment, with a focus on teamwork and collaboration.
- Scheduling Flexibility: Flexible scheduling options, allowing for work-life balance.
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