Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant Operations Manager to join our team at TAYMAC ENTERPRISES INC.
OverviewThe successful candidate will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring high-quality customer service and maintaining a clean and safe work environment.
Responsibilities- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews to ensure staff is meeting expectations
- Cost products and services effectively to maintain profit margins
- Organize and maintain inventory to minimize waste and optimize stock levels
- Ensure health and safety regulations are followed at all times
- Negotiate with clients for catering or use of facilities as needed
- Participate in marketing plans and implementation to increase sales and brand awareness
- Address customers' complaints or concerns in a timely and professional manner
- Provide exceptional customer service to ensure customer satisfaction and loyalty
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives
The Restaurant Operations Manager will be responsible for supervising 11-15 staff members, providing guidance, support, and training as needed.
Experience and SpecializationThe ideal candidate will have experience working in a fast-paced food service environment and possess excellent leadership, communication, and problem-solving skills. Proficiency in accounting software, electronic cash registers, MS Office, and point of sale systems is also required.
Additional InformationThis role requires the ability to work in a fast-paced environment, handle multiple tasks simultaneously, and maintain attention to detail. The successful candidate must be able to stand for extended periods and lift heavy loads when necessary.
Estimated Salary$45,000 - $60,000 per year, depending on experience.
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