Restaurant Operations Manager
1 week ago
Ramen Arashi is seeking an experienced Restaurant Operations Manager to lead our team in providing exceptional customer service and driving business growth.
Salary$145,000 - $200,000 per year.
Job DescriptionWe are looking for a highly skilled and motivated individual to oversee the day-to-day operations of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and cleanliness.
Responsibilities:- Analyze budget to boost and maintain profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and modify food preparation methods and menu prices accordingly
- Monitor revenues and labour costs
- Monitor staff performance and implement corrective actions as needed
- Plan and organize daily operations, including scheduling and staffing
- Recruit, train, and supervise staff members
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews and provide feedback to staff
To succeed in this role, you will need:
- 3+ years of experience in restaurant management or a related field
- Excellent leadership and communication skills
- Able to work under pressure and meet deadlines
- Familiarity with point-of-sale systems and other restaurant software
- Able to multitask and prioritize tasks effectively
Ramen Arashi offers a competitive salary package, including:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus opportunities
This is a full-time position that requires working in a fast-paced environment with tight deadlines. You will be expected to stand for extended periods and handle a large workload.
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