Restaurant Operations Manager

3 days ago


Victoria, British Columbia, Canada Subway Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Subway. As a Restaurant Supervisor, you will play a critical role in ensuring the smooth operation of our restaurant, overseeing daily activities, and maintaining high standards of quality, customer service, and food safety.

Key Responsibilities
  • Schedule Management: Establish efficient methods to meet work schedules, ensuring that all staff members are aware of their duties and responsibilities.
  • Staff Supervision: Coordinate the activities of kitchen staff, focusing on food preparation and portion control. Train staff in job duties, sanitation procedures, and safety protocols.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation, minimizing waste and ensuring optimal stock levels.
  • Quality Control: Ensure that all food and services meet high-quality standards, addressing any customer complaints or concerns in a professional manner.
  • Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
  • Work Scheduling: Create and manage work schedules, balancing employee needs with business demands.
What We Offer
  • Competitive Salary: $45,000 - $55,000 per year (estimated), depending on experience and qualifications.
  • Opportunities for Growth: Develop your leadership skills and take on new challenges within our dynamic team.
  • Fast-Paced Environment: Work in a fast-paced environment, where no two days are ever the same.
  • Team Player: Collaborate with colleagues to achieve common goals, promoting a positive and supportive work culture.
Requirements
  • Education: College or CEGEP diploma required; relevant certifications an asset.
  • Experience: At least 1 year of supervisory experience in a fast-paced food service environment.
  • Language: Fluent English language skills.


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