Restaurant Supervisor
7 hours ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Saigon Pho House Ltd.
Job SummaryThe successful candidate will be responsible for supervising and coordinating the activities of our food preparation and service staff, ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities- Supervise and train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure food and service meet quality control standards
- Prepare budget and cost estimates
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
The successful candidate will work in a dynamic and fast-paced restaurant environment, with a focus on providing excellent customer service and ensuring the highest standards of quality and safety.
What We Offer- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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Grande Prairie, Canada Saigon Pho House Ltd. Full time{"h2": "Job Summary", "p": "We are seeking a highly skilled Restaurant Supervisor to join our team at Saigon Pho House Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of food quality and...
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Grande Prairie, Canada Saigon Pho House Ltd. Full time{"h2": "Job Summary", "p": "We are seeking a highly skilled Restaurant Supervisor to join our team at Saigon Pho House Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of food quality and...
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