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Restaurant Operations Manager
2 months ago
TITO'S RESTAURANT INC. is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service establishment.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of a team of 3-4 staff members who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Operations Management
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Requisition food and kitchen supplies.
- Maintain records of stock, repairs, sales, and wastage.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Reporting and Administration
- Prepare and submit reports as required.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service establishment.
- Work Environment
- Fast-paced environment with tight deadlines.
- Standing for extended periods.
- Personal Qualities
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication skills.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Work site environment: odours, hot.
- Work setting: food service establishment.
- Transportation/travel information: public transportation is available.
- Basic security clearance.