Restaurant Supervisor
6 months ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Staff accommodation available
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
**Supervision**:
- Food and beverage servers
- Kitchen and food service helpers
- Working groups
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
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