Executive Chef

3 weeks ago


Oshawa, Ontario, Canada Pelican Events & Catering Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Pelican Events & Catering. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

The ideal candidate will have 5 years or more of experience in a similar role and possess excellent leadership skills to manage kitchen operations effectively.

A strong knowledge of international cuisine specialties, particularly South Indian, Italian, European, East Indian, Mediterranean cuisine, is required. Additionally, the successful candidate will have attention to detail, work well under pressure, and possess excellent time management skills.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

The successful candidate will also be responsible for managing kitchen staff, maintaining high standards of quality and presentation, and ensuring that all health and safety regulations are adhered to.

Benefits
  • Competitive salary: $70,000 - $90,000 per year (based on experience)
  • Free parking available
  • Permanent position with 30 to 40 hours per week
  • Work Language: English

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