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Executive Chef and Kitchen Operations Manager
1 month ago
Canada Inc. is a reputable company that prides itself on delivering exceptional dining experiences to its customers.
Job SummaryWe are currently seeking an experienced Executive Chef and Kitchen Operations Manager to join our team. This is a permanent, full-time position with a salary range of $60,000 - $80,000 per year, depending on experience.
Job DescriptionAs an Executive Chef and Kitchen Operations Manager at Canada Inc., you will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. You will work closely with our culinary team to ensure that all dishes are prepared to the highest standards of quality and presentation.
You will also be responsible for managing food costs, maintaining high levels of customer satisfaction, and ensuring compliance with health and safety regulations. A key aspect of this role will be to develop and implement effective strategies for improving kitchen efficiency and reducing waste.
Required Skills and QualificationsTo be successful in this role, you will need:
- Proven experience as an executive chef or in a similar leadership role
- Excellent culinary skills and knowledge of international cuisine
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Experience with inventory management and supply chain logistics
- Degree in culinary arts or a related field
We offer a comprehensive benefits package, including:
- Competitive salary
- Comprehensive health and dental benefits
- Paid time off and holidays
- Opportunities for professional development and career advancement
This is a fast-paced environment that requires strong organizational and multitasking skills. You will be working in a commercial kitchen setting, which can be physically demanding. You will need to be able to stand for long periods, lift heavy objects, and work in a hot and busy environment.
