Executive Chef

4 days ago


Oshawa, Ontario, Canada The Canadian Brewhouse (Oshawa) Ltd. Full time
Job Overview

We are seeking an experienced Executive Chef to lead our kitchen operations at The Canadian Brewhouse (Oshawa) Ltd.

Compensation Package

The successful candidate can expect a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications.

Key Responsibilities

The Executive Chef will be responsible for:

  • Managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision;
  • Cooking and preparing complete meals or individual dishes and foods;
  • Inspecting kitchens and food service areas to ensure they meet health and safety standards;
  • Ordering supplies and equipment as needed;
  • Sourcing and managing high-quality ingredients to maintain consistency in flavor and quality;
  • Developing and implementing efficient systems to manage kitchen workflow and reduce waste;
  • Maintaining accurate records of food, supplies, and equipment inventories;
  • Leading by example, demonstrating a commitment to excellence in food preparation and presentation;
  • Collaborating with other chefs, servers, and bartenders to provide exceptional customer service and maintain a positive dining experience;
Requirements and Qualifications

To be considered for this role, applicants must have:

  • A secondary school graduation certificate;
  • At least 7 months to less than 1 year of experience in a similar position;
  • Strong leadership and communication skills;
  • Ability to work effectively in a fast-paced environment;
  • Attention to detail and ability to multitask;
  • Demonstrated knowledge of kitchen operations, food safety, and sanitation procedures;
  • Knowledge of menu planning, inventory management, and cost control principles;
Benefits

The Canadian Brewhouse (Oshawa) Ltd. offers a comprehensive benefits package, including a bonus, permanent employment status, English language requirements, and regular working hours of 32-40 hours per week.


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