Assistant Food and Beverage Operations Manager

4 weeks ago


Dorval, Quebec, Canada Marriott Full time
Job Summary

As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our culinary department. This includes managing staff, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities
  • Assist in the management of food and beverage operations, including menu planning, inventory management, and staff supervision.
  • Provide exceptional customer service, responding promptly to guest concerns and ensuring a positive dining experience.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Monitor and maintain high standards of quality and safety in the kitchen and dining areas.
  • Assist with staff training and development, ensuring that all team members are equipped to provide excellent service.
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent, with 3 years of experience in the food and beverage industry.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff and guests.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • A passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety.
About Marriott

Marriott International is a global hospitality company with a portfolio of brands that includes Marriott Hotels, JW Marriott, and more. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of colleagues and develop your skills and knowledge in a dynamic and supportive environment.



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