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Restaurant Operations Manager
2 months ago
Boujee Restaurant & Bar is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our high standards.
Key Responsibilities:- Team Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Food Quality and Safety: Ensure that food and service meet quality control standards, and that all food safety procedures are followed.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Work Schedules: Establish work schedules and ensure that staff are aware of their duties and responsibilities.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
Working Conditions:
- 30 to 40 hours per week
- Permanent position
- Work Language: English