Restaurant Operations Manager

4 weeks ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Restaurant Manager Job Description

Boujee Restaurant & Bar is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to boost and maintain profits.
  • Staff Management: Monitor staff performance, plan and organize daily operations, and recruit and train new staff members.
  • Menu Planning: Modify food preparation methods and menu prices according to the restaurant's budget.
  • Customer Service: Ensure that our customers receive exceptional service and that their needs are met.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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