Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Boujee Restaurant & Bar, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Analyze and manage the restaurant's budget to optimize profits
- Develop and implement operational procedures to ensure efficient service delivery
- Monitor and improve staff performance, providing coaching and training as needed
- Plan and organize daily operations, including menu planning and inventory management
- Negotiate with suppliers and clients to ensure the best possible deals
- Participate in marketing plans and implementation to drive sales and growth
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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