Restaurant Operations Manager

3 weeks ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time

Restaurant Operations Manager

Boujee Restaurant & Bar is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing restaurant staff, analyzing budgets, and implementing operational procedures.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience

Work Environment:

  • Permanent
  • 30 to 40 hours per week
  • English


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