Restaurant Operations Manager

4 weeks ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time

Boujee Restaurant & Bar is seeking a highly skilled Restaurant Operations Manager to join our team. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, developing menus, and leading staff. Key responsibilities include:

Key Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation

The successful candidate will have a strong understanding of restaurant operations, excellent leadership skills, and the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for the hospitality industry, we encourage you to apply.



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