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Executive Culinary Director
1 month ago
We are seeking a skilled and experienced Executive Culinary Director to join our team.
Job Description:In this role, you will be responsible for overseeing the culinary operations of our restaurant. You will work closely with our management team to develop menus, manage inventory, and maintain high standards of quality and service.
You will have the opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same. Our restaurant is known for its creative and innovative cuisine, and we are looking for someone who can help us take it to the next level.
We offer a competitive salary of $80,000 per year, plus benefits and opportunities for advancement.
Required Skills and Qualifications:- Bachelor's degree in Culinary Arts or related field;
- Minimum 5 years of experience as a head chef or executive chef;
- Proven track record of success in menu development and implementation;
- Excellent leadership and communication skills;
- Able to work well under pressure and meet deadlines.
- Ongoing training and professional development opportunities;