Executive Chef Lead
4 weeks ago
We are seeking an experienced Executive Chef Lead to join our team at Ontario Inc. in a permanent full-time position.
About the Role- This is a leadership role that requires a strong culinary background, excellent communication skills and the ability to manage a kitchen team.
- Culinary Operations: Plan, prepare, cook and present high-quality meals for customers in accordance with established recipes and food safety guidelines.
- Team Management: Supervise kitchen staff, provide guidance and support to ensure seamless day-to-day operations.
- Inventory Management: Order supplies and equipment, maintain inventory records and manage kitchen resources efficiently.
- Cleanliness and Safety: Ensure a clean and safe working environment by adhering to health and safety standards.
- Customer Service: Provide exceptional customer service by responding promptly to customer needs and concerns.
- Secondary (high) school graduation certificate
- 1-2 years of experience in a similar role
- Excellent culinary skills and knowledge
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Overtime required
- Physically demanding
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
$60,000 - $80,000 per year, depending on experience.
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Executive Chef
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Executive Chef Position at Ontario Inc.
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