Executive Chef Lead

4 weeks ago


Whitby, Canada Ontario Inc. Full time
Job Description

We are seeking an experienced Executive Chef Lead to join our team at Ontario Inc. in a permanent full-time position.

About the Role
  • This is a leadership role that requires a strong culinary background, excellent communication skills and the ability to manage a kitchen team.
Key Responsibilities:
  • Culinary Operations: Plan, prepare, cook and present high-quality meals for customers in accordance with established recipes and food safety guidelines.
  • Team Management: Supervise kitchen staff, provide guidance and support to ensure seamless day-to-day operations.
  • Inventory Management: Order supplies and equipment, maintain inventory records and manage kitchen resources efficiently.
  • Cleanliness and Safety: Ensure a clean and safe working environment by adhering to health and safety standards.
  • Customer Service: Provide exceptional customer service by responding promptly to customer needs and concerns.
Requirements:
  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a similar role
  • Excellent culinary skills and knowledge
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
Work Conditions:
  • Standing for extended periods
  • Handling heavy loads
  • Overtime required
  • Physically demanding
Personal Suitability:
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player
Estimated Salary:

$60,000 - $80,000 per year, depending on experience.


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