Executive Chef for a Thriving Indian Restaurant
6 days ago
We are seeking an experienced and skilled Executive Chef to join our team at Butter Chicken Roti. As a key member of our kitchen staff, you will be responsible for planning, preparing, and executing high-quality meals that showcase the authentic flavors of India.
Our ideal candidate will have a strong background in culinary arts, with experience in managing kitchen operations, coordinating special events, and training staff. You will work closely with our head chef to create innovative menus, estimate food requirements, and ensure seamless kitchen operations.
Responsibilities- Kitchen Management: Oversee daily kitchen operations, including menu planning, inventory management, and supply ordering.
- Menu Development: Collaborate with our head chef to design and implement new menus, ensuring they meet our high standards of quality and flavor.
- Staff Training: Provide hands-on training to our kitchen staff on preparation, cooking, and presentation techniques.
- Event Coordination: Coordinate special events, such as buffets and banquets, ensuring timely execution and excellent customer service.
- Culinary Experience: 1 year to less than 2 years of experience in a similar role, preferably in an Indian restaurant.
- Skills: Strong leadership skills, ability to multitask, and excellent communication skills.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
- Competitive Salary: $45,000 - $60,000 per annum, depending on experience.
- Benefits: Comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for Growth: Opportunities for career advancement and professional development.
Butter Chicken Roti is a vibrant and dynamic Indian restaurant dedicated to serving authentic and delicious cuisine. We are committed to providing exceptional customer service and creating a positive and inclusive work environment.
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