Executive Food Service Manager

2 weeks ago


Whitby, Canada Mary Brown Brooklin Full time

At Mary Brown Brooklin, we are seeking an experienced Executive Food Service Manager to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our food service department.

Job Summary

We offer a competitive salary of $50,000 - $60,000 per year, depending on experience. This is a full-time position with a 40-hour workweek and benefits package.

Key Responsibilities
  • Leadership: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and establish methods to meet work schedules.
  • Food Quality Control: Ensure that food and service meet quality control standards, estimate ingredient and supplies required for meal preparation, and oversee the assembly of trays and delivery of food trolleys.
  • Cost Management: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and prepare food order summaries for the chef.
  • Customer Service: Address customers' complaints or concerns and ensure a positive dining experience.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in food service management
  • Knowledge of culinary genres and ability to supervise up to 15 staff members
Benefits

We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

Work Environment

This is a permanent position with a 40-hour workweek. The work language is English, and the work term is ongoing.


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