Executive Chef for Long-Term Care
2 weeks ago
Hillside Haven Retirement Residence is a premier long-term care facility committed to providing exceptional service and support to our residents.
Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team and deliver high-quality meals that cater to the diverse needs of our residents.
Salary: $60,000 - $80,000 per yearAbout the RoleAs an Executive Chef at Hillside Haven, you will be responsible for:
- Managing kitchen operations, including menu planning, inventory management, and staff supervision;
- Cooking nutritious and delicious meals for residents with various dietary requirements and preferences;
- Maintaining a clean and organized kitchen environment, adhering to health and safety standards;
- Collaborating with dietitians to develop meal plans tailored to individual resident needs;
- Inspecting kitchens and food service areas to ensure compliance with regulations;
- Recruiting, training, and supervising kitchen staff to ensure excellent service delivery;
To be successful in this role, you should possess:
- A minimum of 5 years of experience as a chef or executive chef in a long-term care setting;
- Demonstrated expertise in menu planning, food preparation, and presentation;
- Excellent leadership and communication skills to manage kitchen staff and work effectively with cross-functional teams;
- A deep understanding of food safety, handling, and storage procedures;
- Knowledge of Ontario Food Safety Regulations and best practices;
- Ability to work independently and collaboratively in a fast-paced environment;
Hillside Haven offers a comprehensive benefits package, including:
- Dental plan;
- Health care plan;
- On-site housing options;
- Permanent employment opportunity;
- 30-35 hours of work per week;
- English language working environment;
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