Executive Culinary Director
7 days ago
Don Julio Tacos & Tequila Bar is a leading Mexican cuisine restaurant seeking an experienced culinary professional to lead our kitchen operations.
SalaryWe offer a competitive salary of $85,000 per year, commensurate with experience.
Job DescriptionThe Executive Culinary Director will oversee all culinary aspects of the restaurant, including menu planning, food preparation, and kitchen management. This role requires strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Required Skills and Qualifications- Minimum 3 years of experience as a chef or kitchen manager
- Demonstrated expertise in Mexican cuisine
- Strong leadership and team management skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and interpersonal skills
We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
OthersThis is a permanent full-time position, working 40 hours per week. The ideal candidate will have a strong passion for Mexican cuisine, excellent leadership skills, and the ability to work effectively in a team environment.
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