Executive Culinary Lead

7 hours ago


Kitchener, Ontario, Canada Don Julio Tacos & Tequila Bar Full time

Don Julio Tacos & Tequila Bar seeks an experienced Chef to lead our culinary team. As Executive Culinary Lead, you will be responsible for maintaining high-quality dishes and overseeing kitchen operations.

About the Role

This is a permanent position with a salary of approximately $60,000 per year. The work schedule is 40 hours per week in a fast-paced environment. The ideal candidate will have at least 3 years of experience and be able to supervise a team of cooks and other kitchen staff.

Responsibilities
  1. Maintain accurate records of food costs, consumption, sales, and inventory.
  2. Demonstrate new cooking techniques and equipment to the cooking staff.
  3. Create new recipes and menus that meet quality standards.
  4. Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  5. Prepare and cook complete meals and specialty foods for events such as banquets.
  6. Supervise cooks and other kitchen staff to ensure efficient kitchen operations.
  7. Requisition food and kitchen supplies as needed.
  8. Plan menus and ensure food meets quality standards.
  9. Prepare dishes for customers with food allergies or intolerances.
Requirements
  • 3-5 years of experience in a similar role.
  • Ability to work under pressure in a fast-paced environment.
  • Attention to detail and ability to maintain high-quality dishes.
  • Flexibility and ability to work in a team environment.
  • Physical ability to stand for long periods and lift heavy objects.
What We Offer
  • A competitive salary of approximately $60,000 per year.
  • A comprehensive benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
How to Apply

Please submit your resume and cover letter to apply for this exciting opportunity.



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