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Executive Chef
2 months ago
Taste of Seoul is seeking an accomplished Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for creating innovative dishes and menus that showcase the flavors of Korea.
Key Responsibilities- Demonstrate new cooking techniques and equipment to our cooking staff, ensuring seamless integration into our kitchen operations.
- Develop and implement new recipes, leveraging your expertise in culinary arts to elevate our menu offerings.
- Instruct cooks in food preparation, cooking, garnishing, and presentation, promoting exceptional quality and consistency.
- Spearhead meal preparation and cooking for events such as banquets, showcasing your creativity and attention to detail.
- Supervise and train cooks and other kitchen staff, fostering a culture of excellence and teamwork.
We are looking for a skilled chef with experience in preparing a variety of cuisines, particularly Korean dishes. Your ability to innovate and create new recipes will be essential in keeping our menu fresh and exciting.
Work EnvironmentAs an Executive Chef at Taste of Seoul, you can expect a fast-paced and dynamic work environment where no two days are the same. You will work closely with our management team to ensure seamless kitchen operations and high-quality food service.
Compensation and BenefitsWe offer a competitive salary, ranging from $60,000 to $80,000 per year, depending on experience. Additional benefits include bonuses, gratuities, and opportunities for professional growth and development.
About UsTaste of Seoul is a vibrant restaurant committed to serving authentic Korean cuisine in a welcoming and inclusive environment. We value diversity and strive to create a workplace where everyone feels valued and supported.