Executive Culinary Specialist
5 days ago
Job Summary:
The Executive Culinary Specialist at Tandoori Xpress is responsible for maintaining accurate records of food costs, consumption, sales, and inventory. This role involves preparing and cooking food on a regular basis, as well as for special guests or functions. Key responsibilities include preparing and cooking meals or specialty foods, requisitioning food and kitchen supplies, planning menus to ensure food meets quality standards, and training staff in food preparation, cooking, and handling. The successful candidate will possess excellent interpersonal skills, oral communication, flexibility, organization, and reliability, with the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
• Maintain accurate records of food costs, consumption, sales, and inventory
• Prepare and cook food on a regular basis and for special guests or functions
• Requisition food and kitchen supplies
• Plan menus to ensure food meets quality standards
• Train staff in food preparation, cooking, and handling
Work Environment:
The role is permanent, with 40 to 44 hours worked per week.
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