Executive Chef

2 weeks ago

Kitchener, Ontario, Canada Ontario Corporation Full time

Job Title: Executive Chef

Job Summary: We are seeking an experienced Executive Chef to join our team at Ontario Corporation. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen operations.
  • Develop and implement new recipes and menu items.
  • Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
  • Collaborate with our culinary team to plan and execute special events and menus.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.

Requirements:

  • 3-4 years of experience in a senior kitchen management role.
  • Proven track record of success in leading a culinary team and improving kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.

Work Environment: Our kitchen is a fast-paced environment with a focus on quality and customer satisfaction. We are looking for a team player who is able to work well under pressure and maintain a positive attitude in a dynamic environment.

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