Restaurant Operations Manager

4 weeks ago


Chatham, Canada Tim Hortons Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.

Key Responsibilities
  • Manage Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Lead and Develop Team Members: Recruit, train, and develop a high-performing team of restaurant staff.
  • Drive Sales and Revenue: Analyze sales data and implement strategies to increase sales and revenue.
  • Maintain High-Quality Standards: Ensure that our restaurant meets the highest standards of quality, cleanliness, and customer service.
  • Manage Inventory and Supplies: Order and manage inventory and supplies to ensure that the restaurant is always fully stocked.
Requirements
  • 2+ Years of Restaurant Management Experience: Proven experience in managing a restaurant, including staff management, inventory management, and customer service.
  • Excellent Leadership and Communication Skills: Ability to lead and motivate a team, and communicate effectively with customers and staff.
  • Strong Analytical and Problem-Solving Skills: Ability to analyze sales data and implement strategies to increase sales and revenue.
  • High School Diploma or Equivalent: High school diploma or equivalent required.
What We Offer
  • Competitive Salary and Benefits: Competitive salary and benefits package, including health, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for advancement within the company, including promotions to senior management positions.
  • Training and Development: Ongoing training and development opportunities to help you succeed in your role.


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