Restaurant Operations Manager

2 weeks ago


Chatham, Canada Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for the overall management of the restaurant, including staff supervision, customer service, and financial management.

Key Responsibilities:
  • Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Customer Service: Ensure that customers receive a high level of service and that their needs are met.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Operations Management: Oversee the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintenance.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong analytical and problem-solving skills.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Newcomers and Refugees: Support for newcomers and refugees with foreign credential recognition.
  • Support for Youths: Offers mentorship, coaching, and/or networking opportunities for youth.
  • Support for Indigenous People: Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.


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