Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Ontario Limited. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Operations Management: Oversee the management of restaurant operations, including menu planning, inventory management, and supply chain logistics.
- Team Leadership: Lead and motivate a team of restaurant staff, including servers, bartenders, and kitchen staff.
- Customer Service: Ensure that all customers receive excellent service and that their needs are met.
- Financial Management: Manage the financial aspects of the restaurant, including budgeting, forecasting, and financial reporting.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
Work Environment: Fast-paced environment, work under pressure, tight deadlines, physically demanding, and attention to detail.
Personal Suitability: Accurate, client focus, dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, flexibility, organized, reliability, team player, and ability to multitask.
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