Restaurant Operations Manager
7 hours ago
At Maglicious, we are seeking a skilled Restaurant Manager to lead our food service operations. The ideal candidate will have a strong background in budgeting, staff management, and customer service.
Key Responsibilities:- Budgeting and Cost Control: Develop and manage the restaurant's budget to ensure cost-effective food, ingredient, and supply purchases.
- Staff Management: Evaluate and improve staff performance, plan and organize daily operations, and conduct performance reviews.
- Customer Service: Provide exceptional customer service, address complaints, and implement operational procedures to ensure customer satisfaction.
- Inventory Management: Organize and maintain inventory, negotiate with suppliers, and ensure health and safety regulations are followed.
- Marketing and Sales: Participate in marketing plans and implementation, and contribute to the development of new services and operational procedures.
The Restaurant Manager will work in a fast-paced environment, under pressure, and with attention to detail. The ideal candidate will be accurate, client-focused, organized, reliable, and a team player.
Requirements:- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a similar role
- English language proficiency
- 37.5 hours per week
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