Food Service Manager
4 weeks ago
We are seeking a skilled Food Service Supervisor to join our team at Earl of Whitchurch. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and customer satisfaction.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and presentation.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Estimate ingredient and supply requirements, ensuring timely and cost-effective meal preparation.
- Monitor food quality and presentation, addressing customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for menu planning and inventory management.
- Prepare food order summaries for the chef, ensuring seamless communication and collaboration.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring timely and efficient service.
- Establish work schedules, ensuring adequate staffing and coverage during peak periods.
- 1-2 years of experience in a food service or culinary operations role.
- Basic security clearance.
- Own transportation.
- Ability to work in a fast-paced environment, under pressure, and with attention to detail.
- Excellent communication and interpersonal skills.
- Flexibility and adaptability in a dynamic work environment.
Our restaurant operates in a fast-paced environment, with a focus on providing exceptional customer service and quality food. As a Food Service Supervisor, you will be working in a team-oriented setting, with opportunities for professional growth and development.
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