Food Service Manager
4 weeks ago
Join the Earl of Whitchurch team as a Food Service Supervisor, responsible for overseeing the daily operations of our restaurant. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Basic security clearance
- Own transportation
Our restaurant is a fast-paced environment where you will work under pressure to deliver high-quality food and service. You will be required to stand for extended periods, bend, crouch, and kneel. Attention to detail is essential in this role.
Personal Suitability:- Client focus
- Flexibility
- Team player
- Initiative
This is a permanent position with a work language of English. You will work 33 to 40 hours per week.
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