Restaurant Operations Manager

3 weeks ago


Victoria, British Columbia, Canada PG Ventures Inc. Full time
Job Description:

We are seeking a skilled Restaurant Operations Manager to join our team at PG Ventures Inc.

About the Role:

The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of food preparation and service meet the highest standards of quality and efficiency.

Key Responsibilities:
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed to ensure that tasks are completed efficiently and effectively.
  • Task Management: Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly and professionally.
  • Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing regular updates and insights to management.
Requirements:
  • Education: College/CEGEP diploma or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role, with a strong background in food service operations.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and proficiency in estimating ingredient and supplies required for meal preparation.
Working Conditions:

The ideal candidate will be comfortable working in a fast-paced environment, standing for extended periods, and meeting deadlines under pressure.

Personal Suitability:
  • Team Player: The ability to work collaboratively with colleagues and management to achieve common goals.
  • Work Term: Permanent position available, with a minimum commitment of 40 hours per week.
  • Work Language: English language proficiency required.
Compensation:

We offer a competitive salary range of $50,000 - $60,000 per year, depending on experience, plus additional benefits including health and dental insurance, and a generous vacation package.



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