Restaurant Operations Manager
7 hours ago
Restaurant Operations Manager
About the Job:We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at SIZZLING TANDOOR RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:• Determine menu offerings and implement operational procedures to ensure seamless execution
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff
• Negotiate with suppliers for food and other supplies, managing inventory and reducing costs
• Develop and maintain relationships with clients, catering to their needs and preferences
• Address customer complaints or concerns, resolving issues promptly and professionally
• Plan, organize, direct, control, and evaluate daily operations, maximizing efficiency and productivity
• 1-2 years of experience in a similar role, preferably in the restaurant industry
• Strong leadership and communication skills, with the ability to motivate and train staff
• Accurate and organized, with attention to detail and a focus on quality
• Flexible and adaptable, with the ability to work in a fast-paced environment
• High school diploma or equivalent required
• Competitive salary: $45,000 - $60,000 per year, depending on experience
• Permanent employment opportunity
• 32-40 hours of work per week
• Opportunity to work with a dynamic and growing company in the heart of the city
• Other benefits may be offered based on performance and seniority
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